Tuesday, February 23, 2010

Natasha and Jake's Key Lime Pie

Key Lime Pie
whisk together
1 can sweetened condensed milk
4 lg egg yolks
1/2 cup lime juice
and if you go with fresh limes
3-4 tsp grated zest
pour into pie crust
bake at 325 for 15-17 minutes
center should look set but still quivery, like gelatin, when the pan is nudged
cool

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